The client is a leading seafood / ready to eat packed food manufactures & distributors in South India.
The business challenges the client wanted to address included:-
Poor inventory control & Improper inventory movement over multi-locations
Duplication of efforts and manual errors
Manual Bookkeeping mechanism
Inadequate Inventory Reports from multiple locations
Visibility of Inventory over multi-locations & control with proper reports
Financial Accounting for multi segments from a single solution
Fully automated processes and activities including production
Quality assurance
Based on the client’s requirements, SAP Business One was the best-fitting ERP system. It provided: –
MIS Reports
Better control over Inventory
Fully integrated system
Batch/ Expiry Management
Effective Yield monitoring
Visibility of total inventory over multi locations /warehouses
Ideal inventory levels
Production management
Fully integrated solution
Supporting changing needs